Culinary Experiments: Crumbed Chicken Strips

Made these chicken strips for lunch today. I marinated the chicken yesterday - nothing too fancy, just some garlic, salt and pepper.  I remember reading somewhere that slicing across the grain of meat is supposed to make it more tender or something like that. The breadcrumbs I got from Coles. In hindsight, I probably should have gotten a brand other than White Wings or made my own breadcrumbs.